Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Edamame
- 1
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, carefully add 2 cups of edamame pods to the pot.
- 3
Season with Salt
Add 1 teaspoon of salt to the boiling water to season the edamame.
- 4
Cook Edamame
Boil the edamame for 5-7 minutes, or until they are tender and bright green.
- 5
Drain and Rinse
After cooking, drain the edamame in a colander and rinse under cold water to stop the cooking process.
Serving Suggestions
- 6
Serve with Optional Toppings
Transfer the cooked edamame to a serving bowl. Optionally, sprinkle with red pepper flakes, drizzle with soy sauce, or squeeze some lemon juice over the top as desired. Serve warm.
