Crispy Peanuts Chicken [lunch] Recipe
Make Crispy Peanuts Chicken [lunch] Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine the boneless chicken breasts, peanut butter, soy sauce, minced garlic, grated ginger, lime juice, salt, and pepper. Mix well until the chicken is fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Coating and Frying
- 2
Prepare for Frying
After marinating, remove the chicken from the refrigerator. In a shallow dish, spread the cornstarch. Take each piece of marinated chicken and coat it evenly with cornstarch, shaking off any excess.
- 3
Crush the Peanuts
In another shallow dish, place the crushed peanuts. After coating the chicken with cornstarch, press each piece into the crushed peanuts to ensure a good coating.
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil. Fry in batches, ensuring not to overcrowd the pan, for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature has reached 75°C (165°F).
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve the Chicken
Serve the crispy peanuts chicken hot, garnished with lime wedges or fresh herbs if desired. Enjoy with rice or a fresh salad.
