Classic Roll 3 Rolls Recipe
Make Classic Roll 3 Rolls Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Combine Mixtures
Once the yeast is activated, add it to the flour mixture along with melted unsalted butter and the eggs. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
- 5
First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape and Bake
- 6
Shape the Rolls
After the dough has risen, punch it down to release air. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
- 7
Second Rise
Cover the rolls with a damp cloth and let them rise again for about 30 minutes until puffy.
- 8
Preheat Oven
While the rolls are rising, preheat your oven to 375°F (190°C).
- 9
Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes until golden brown.
- 10
Add Topping
Melt the remaining unsalted butter and brush it over the warm rolls. Sprinkle with sea salt before serving.
