Classic Roll 2 Rolls Recipe
Make Classic Roll 2 Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Stir until dissolved, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure even distribution of salt.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shaping and Baking
- 6
Shape Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 7
Second Rise
Cover the rolls with a damp cloth and let them rise again for about 30 minutes until puffy.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake Rolls
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
- 10
Prepare Topping
While the rolls are baking, melt the 2 tablespoons of unsalted butter in a small bowl. Stir in garlic powder and chopped parsley.
- 11
