Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Marinade
Peanut Sauce
For Skewers
Method
Chicken Marinade
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Make the Marinade
In a bowl, whisk together soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, curry powder, lime juice, salt, and black pepper.
- 3
Marinate the Chicken
Add the chicken pieces to the marinade and ensure they are well-coated. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Peanut Sauce
- 4
Combine Ingredients
In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and red pepper flakes.
- 5
Cook the Sauce
Heat over medium-low heat, stirring continuously until the mixture is smooth and heated through. Add water to achieve desired consistency.
- 6
Adjust Seasoning
Taste the sauce and adjust seasoning as necessary. Remove from heat and set aside.
Grilling Chicken Skewers
- 7
Prepare Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 8
Assemble Skewers
Thread the marinated chicken pieces onto the skewers, packing them tightly but not overcrowding.
- 9
Preheat Grill
Preheat your grill to medium-high heat.
- 10
- 11
Serve
Remove from the grill and serve hot with the peanut sauce on the side.
