California Recipe
Make California Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Dressing
Method
Preparation of Base
- 1
Cook the Brown Rice
In a pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of brown rice, reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 10 minutes.
Preparation of Vegetables
- 2
Chop the Vegetables
While the rice is cooking, chop 1 cup of red bell pepper, 1 cup of cucumber, and halve 1 cup of cherry tomatoes. Remove the pit from 1 medium avocado, scoop out the flesh, and dice it into small pieces. If using fresh corn, cut the kernels from the cob.
- 3
Prepare Fresh Cilantro
Rinse 0.5 cup of fresh cilantro thoroughly under running water, then chop it roughly.
Preparation of Dressing
- 4
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lime juice, and 1 tablespoon of honey. Season with salt and black pepper to taste.
Assembly
- 5
Combine and Serve
In a large bowl, combine the cooked brown rice, chopped vegetables, and fresh cilantro. Pour the dressing over the top and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.
