Blacken Tuna Recipe
Seared pepper tuna with wasabi mayo sauce
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Ingredients
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For the Blackened Tuna
For the Wasabi Mayo Sauce
Method
Preparing the Blackened Tuna
- 1
Create the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix well to create a spice blend.
- 2
- 3
- 4
Sear the Tuna
Once the oil is hot, carefully place the seasoned tuna steaks in the skillet. Sear for about 1-2 minutes on each side for medium-rare, or longer if you prefer it well done.
- 5
Rest the Tuna
Remove the tuna from the skillet and let it rest for a couple of minutes before slicing.
Making the Wasabi Mayo Sauce
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, wasabi paste, lemon juice, soy sauce, and sesame oil.
- 7
Mix Well
Whisk the ingredients together until the sauce is smooth and creamy.
- 8
Adjust Flavor
Taste the sauce and adjust the wasabi or lemon juice according to your preference.
Serving the Dish
- 9
Slice the Tuna
Using a sharp knife, slice the rested tuna steaks into thin strips or desired thickness.
- 10
Plate and Serve
Arrange the sliced tuna on a plate and drizzle generously with the wasabi mayo sauce. Serve immediately.
