Beef Teriyaki [lunch] Recipe
Make Beef Teriyaki [lunch] Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Slice the Beef
Cut the beef sirloin into thin strips against the grain to ensure tenderness.
- 2
Prepare the Vegetables
Wash and chop the bell pepper, broccoli florets, and carrots into bite-sized pieces.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Cook the Beef
Add the sliced beef to the skillet and cook for 3-4 minutes, stirring frequently until browned.
- 5
Add Vegetables
Stir in the bell pepper, broccoli, and carrots. Cook for another 3-5 minutes until the vegetables are tender-crisp.
- 6
Add Teriyaki Sauce
Pour the teriyaki sauce over the beef and vegetables, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
Serving
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle sesame seeds and chopped green onions on top before serving. Serve hot over rice or noodles.
