Beef Negimaki Lunch [lunch] Recipe
Make Beef Negimaki Lunch [lunch] Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Beef
Slice the beef flank steak thinly against the grain into strips about 1/4 inch thick.
- 2
Marinate the Beef
In a bowl, combine soy sauce, mirin, sesame oil, brown sugar, minced garlic, and black pepper. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- 3
Prepare the Green Onions
Trim the green onions and slice them in half lengthwise, creating long strips.
Cooking
- 4
Assemble the Negimaki
Take a strip of marinated beef, place 1-2 green onion strips at one end, and roll it tightly. Secure with a toothpick if necessary.
- 5
Cook the Negimaki
In a large skillet, heat vegetable oil over medium-high heat. Add the beef rolls and sear until browned and cooked through, about 3-4 minutes on each side.
- 6
Garnish and Serve
Remove from the skillet, sprinkle with sesame seeds, and let cool slightly before serving.
