Jul 13 2026
RestaurantsMasa Japanese HibachiAvocado Salad Recipe

Avocado Salad Recipe

Time20m
Serves4

Make Avocado Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash them lightly, leaving some chunks for texture.

  2. 2

    Chop the Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber into small cubes and add them in as well. Finely chop the red onion and add to the mixture.

  3. 3

    Add Fresh Herbs

    Chop the fresh cilantro and sprinkle it over the salad mixture.

  4. 4

    Prepare the Dressing

    In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create a dressing.

  5. 5

    Combine Everything

    Pour the dressing over the salad mixture and toss gently to combine all the ingredients without mashing the avocados too much.

  6. 6

    Serve

    Taste the salad and adjust the seasoning with additional salt and pepper if necessary. Serve immediately or chill for 15 minutes before serving.

More from Masa Japanese Hibachi