Avocado Roll Recipe
Make Avocado Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Roll Fillings
Dipping Sauce
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
Combine the rinsed sushi rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 3
Season Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Pour the mixture over the warm rice and gently fold to combine. Let it cool to room temperature.
Prepare Roll Fillings
- 4
Slice Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin strips.
- 5
Assemble Rolls
- 6
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Evenly spread it over the nori, leaving about 1 inch of nori at the top edge.
- 8
- 9
Roll Sushi
Using the bamboo mat, start rolling the nori away from you, applying gentle pressure to keep the roll tight. Roll until you reach the edge of the nori. Use a little water to seal the edge.
- 10
Slice Rolls
Using a sharp knife, slice the roll into bite-sized pieces. Wet the knife between cuts to prevent sticking.
Serve
- 11
Prepare Dipping Sauce
In a small bowl, pour the soy sauce and add wasabi to taste.
- 12
Plate and Enjoy
Arrange the avocado rolls on a plate and serve with the dipping sauce.
