Asparagus Roll Recipe
Make Asparagus Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Meat
Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare Asparagus
Wash the asparagus spears under cold water and trim the tough ends off. You should have about 12 spears.
- 2
Blanch Asparagus
Bring a pot of salted water to boil. Once boiling, add the asparagus and cook for 2-3 minutes until bright green and tender-crisp. Remove and immediately plunge into ice water to stop cooking. Drain and pat dry.
- 3
Prepare Cream Cheese Mixture
In a bowl, mix the cream cheese with garlic powder, black pepper, and salt to taste until smooth and well combined.
Assembly
- 4
Roll Asparagus
Take a slice of prosciutto and spread a thin layer of the cream cheese mixture on top. Lay an asparagus spear at one end and roll it up tightly. Repeat with the remaining asparagus and prosciutto.
- 5
Serve
Arrange the asparagus rolls on a serving platter. Optionally, sprinkle with Parmesan cheese before serving.
