Yeast Rolls Recipe
Indulge in our freshly baked yeast rolls, golden brown and irresistibly soft. Each roll is a warm hug of buttery goodness, perfectly fluffy on the inside and lightly crisp on the outside. Ideal for pairing with any meal or enjoyed on their own, these rolls will elevate your dining experience to a whole new level of comfort and satisfaction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yeast Roll Ingredients
Method
Directions for Yeast Rolls
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Prepare Dough
In a large mixing bowl, combine milk, melted butter, and salt. Add the yeast mixture and stir well.
- 3
Add Flour and Egg
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Add the egg and mix until incorporated.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 7
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 8
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove rolls from the oven and let them cool slightly before serving warm.
