Jul 14 2026
RestaurantsMary Mac's Tea RoomTwo Chicken Tenders Recipe

Two Chicken Tenders Recipe

Time30m
Serves2

Indulge in our perfectly crispy Two Chicken Tenders, expertly seasoned and fried to golden perfection. Each tender is juicy and tender on the inside, delivering a satisfying crunch with every bite. Served with your choice of dipping sauce, these delightful morsels are perfect for a snack or as part of a hearty meal. Elevate your dining experience with this classic comfort food!

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Ingredients

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Chicken Tenders

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 2 equal-sized strips. Season with salt, black pepper, garlic powder, and paprika. Let it marinate for about 10 minutes.

  2. 2

    Set Up Breading Station

    Prepare three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dip each chicken strip first in flour, then in egg, and finally coat with breadcrumbs.

  3. 3

    Fry the Chicken

    In a skillet, heat the oil over medium heat. Once hot, add the breaded chicken tenders. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

  4. 4

    Serve

    Remove from skillet and let them drain on a paper towel. Serve hot with your favorite dipping sauce.

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