Name: Mary Mac's Tea Rooms Whipped Potatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Russet potatoes; 1 cup Butter; 1 cup Heavy cream; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Chives

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Indulge in our Whipped Potatoes, a velvety blend of fluffy potatoes whipped to perfection with creamy butter and a hint of garlic. Each spoonful offers a rich, buttery flavor that melts in your mouth, making it the ultimate comfort food. Perfectly seasoned and served warm, these potatoes are the ideal accompaniment to your favorite dishes.

Peel the Russet potatoes and cut them into quarters for even cooking.

Prepare the Potatoes

Place the quartered potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Boil the Potatoes

Once cooked, drain the potatoes and return them to the pot. Allow them to steam dry for 2-3 minutes.

Drain and Steam Dry

Using a potato masher or ricer, mash the potatoes until smooth.

Mash the Potatoes

Add the butter and heavy cream to the mashed potatoes. Mix until well combined and creamy.

Add Butter and Cream

Season with salt, black pepper, and garlic powder to taste. Mix well.

Season

Fold in the chopped chives before serving. Enjoy your whipped potatoes!

Garnish and Serve

Russet potatoes

Butter

Heavy cream

Salt

Black pepper

Garlic powder

Chives

Whipped Potatoes

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Make Whipped Potatoes Recipe in just 30m. Indulge in our Whipped Potatoes, a velvety blend of fluffy potatoes whipped to perfection with creamy butter and a hint of garlic. Each spoonful offers a rich, buttery flavor that melts in your mouth, making it the ultimate comfort food. Perfectly seasoned and served warm, these potatoes are the ideal accompaniment to your favorite dishes.

Whipped Potatoes Recipe

Ingredients

Whipped Potatoes Ingredients

Method

Whipped Potatoes Directions