Jul 14 2026
RestaurantsMary Mac's Tea RoomWedge Salad✦ Recipe

Wedge Salad✦ Recipe

Time20m
Serves2

Experience a crisp and refreshing Wedge Salad, featuring a perfectly chilled wedge of iceberg lettuce topped with creamy blue cheese dressing, crunchy bacon bits, and vibrant cherry tomatoes. Finished with a sprinkle of fresh chives, this classic salad delivers a delightful crunch and a burst of flavor in every bite.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Lettuce

    Cut the head of iceberg lettuce into quarters. Rinse and dry the wedges thoroughly.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into pieces.

  3. 3

    Chop the Vegetables

    Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.

  4. 4

    Assemble the Salad

    On a plate, place a wedge of iceberg lettuce. Top with cherry tomatoes, cucumber slices, red onion, crumbled bacon, and blue cheese.

  5. 5

    Serve

    Drizzle your favorite dressing over the salad (such as ranch or blue cheese dressing) and serve immediately.

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