Vegetable Medley Recipe
Savor the vibrant flavors of our Vegetable Medley, a delightful assortment of seasonal vegetables sautéed to perfection. Each bite bursts with freshness, complemented by a drizzle of aromatic herbs and spices that elevate this dish to a whole new level. Perfectly light yet satisfying, it's a beautiful celebration of nature's bounty on your plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Medley Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Season and Cook
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir occasionally and cook for about 8-10 minutes until vegetables are tender but still crisp.
- 5
Serve
Remove from heat and serve warm as a side dish or over rice/quinoa for a main dish.
