Steamed Cabbage Recipe
Delight in our tender steamed cabbage, perfectly cooked to retain its vibrant color and subtle sweetness. Each bite melts in your mouth, enhanced by a hint of sea salt and a drizzle of olive oil, making it a light and nutritious side dish that complements any meal beautifully.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and then slice the quarters into bite-sized pieces.
- 2
Set Up the Steamer
In a large pot, bring 2 cups of water to a boil. Place a steamer basket over the boiling water, ensuring it doesn't touch the water.
- 3
Steam the Cabbage
Add the sliced cabbage to the steamer basket. Cover the pot and steam for about 8-10 minutes, or until the cabbage is tender.
- 4
Season and Serve
Once steamed, remove the cabbage from the steamer. Drizzle with olive oil, sprinkle with salt and black pepper, and add lemon juice to taste. Toss gently to combine and serve warm.
