Small Boneless Turkey Breast Recipe
All White Meat Oven Roasted and Sliced, Served with Cornbread Dressing & Gravy, and Cranberry Sauce. Feeds 8 – 10 people.
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Ingredients
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Turkey and Dressing
Method
Cooking Instructions
- 1
Roast the Turkey
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the turkey breast on both sides until golden brown, about 3-4 minutes per side. Once seared, transfer the skillet to the preheated oven and roast for approximately 1.5 hours, or until the internal temperature reaches 165°F (75°C). Remove from oven and let rest for 10 minutes before slicing.
- 2
Prepare the Cornbread Dressing
While the turkey is roasting, prepare the cornbread dressing according to package instructions, using chicken broth instead of water for added flavor. Once prepared, set aside.
- 3
Serve the Dish
Slice the turkey breast and serve it warm alongside the cornbread dressing and cranberry sauce.
