Sliced Tomatoes Recipe
Fresh, ripe tomatoes sliced to perfection and drizzled with a hint of balsamic glaze. Each bite bursts with juicy flavor, complemented by a sprinkle of sea salt and cracked black pepper. A simple yet delightful appetizer that captures the essence of summer in every slice.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Slice the Tomatoes
Wash the tomatoes under running water. Slice each tomato into even rounds, about 1/4 inch thick, and arrange them on a serving plate.
- 2
Drizzle with Olive Oil
Sprinkle the sliced tomatoes with salt and black pepper to taste. Then, drizzle the extra virgin olive oil over the top.
- 3
Add Basil and Balsamic
Tear the fresh basil leaves and scatter them over the tomatoes. Finally, drizzle the balsamic vinegar over the entire dish.
- 4
Serve
Serve immediately as a fresh appetizer or side dish.
