Shrimp And Grits Recipe
Indulge in our creamy Shrimp and Grits, where succulent shrimp are sautéed to perfection and nestled atop a bed of rich, buttery grits. Enhanced with smoky bacon and a hint of Cajun spices, this Southern classic is a harmonious blend of flavors and textures that will transport your taste buds to the heart of the Deep South. A drizzle of our house-made sauce ties it all together, making each bite a comforting and unforgettable experience.
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Ingredients
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Shrimp and Grits Ingredients
Method
Instructions
- 1
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and crumble it, leaving the bacon drippings in the skillet.
- 3
Cook the Shrimp
In the same skillet with the bacon drippings, add 2 tablespoons of butter. Once melted, add minced garlic and cook for about 1 minute until fragrant. Add the shrimp, cajun seasoning, salt, and black pepper. Cook for about 3-5 minutes or until the shrimp turn pink and opaque.
- 4
Combine and Serve
To serve, spoon the cheesy grits onto plates and top with the sautéed shrimp. Garnish with crumbled bacon and chopped green onions.
