Seasonal Cobbler Recipe
Indulge in our Seasonal Cobbler, a delightful dessert that showcases the best of the season's fresh fruits, enveloped in a buttery, flaky crust. Each spoonful bursts with warm, juicy flavors, perfectly balanced with a hint of spice and topped with a scoop of creamy vanilla ice cream. A comforting classic that will transport you to a sunlit orchard with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topping
Method
Assemble and Bake
- 1
Combine and Bake
Preheat your oven to 350°F (175°C). Pour the fruit filling into a greased baking dish. Evenly sprinkle the topping mixture over the fruit. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Serve warm.

