Savory Slow Cooked Beef Pot Roast Recipe
Indulge in our Savory Slow Cooked Beef Pot Roast, where tender, juicy beef is lovingly simmered to perfection with aromatic herbs and spices. Each bite melts in your mouth, surrounded by hearty vegetables and a rich, flavorful gravy that warms the soul. Served with a side of creamy mashed potatoes, this comforting classic is the ultimate home-style meal that will leave you feeling satisfied and blissfully content.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Season the beef chuck roast with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- 2
Add Vegetables
In the slow cooker, add the chopped carrots, cubed potatoes, chopped onion, and minced garlic.
- 3
Combine Ingredients
Place the seared beef roast on top of the vegetables in the slow cooker. Pour the beef broth and Worcestershire sauce over the roast. Sprinkle with dried thyme and add bay leaves.
- 4
Cook
Cover and cook on low for 8-10 hours or until the beef is tender and easily shredded with a fork.
- 5
Serve
Remove the roast from the slow cooker, slice or shred as desired, and serve with the vegetables and cooking liquid.
