Jul 14 2026
Roasted Rosemary Half Chicken Recipe
Inspired by Mary Mac's Tea Room
Time1h 30m
Serves4
With natural au jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Roasting
Pour the chicken broth into the bottom of the roasting pan. Place the chicken in the oven and roast for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the natural au jus from the pan.

