Rice And Gravy Recipe
Indulge in our comforting Rice and Gravy, featuring fluffy, steamed rice generously smothered in a rich, savory gravy. Each bite is a perfect harmony of flavors, combining the heartiness of traditional seasonings and the wholesome goodness of slow-cooked ingredients. This classic dish is a warm hug for your taste buds, ideal for any meal of the day.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, cover, and reduce heat to low. Simmer for about 18-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Gravy
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Add Broth and Seasonings
Pour in the 2 cups of beef or chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of Worcestershire sauce. Bring to a simmer.
- 4
Thicken the Gravy
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually stir this mixture into the simmering gravy until it thickens. Season with black pepper and salt to taste.
- 5
Serve
Serve the cooked rice on plates and generously ladle the gravy over the top. Enjoy your rice and gravy!
