Potato Salad Recipe
Delight in our creamy Potato Salad, featuring tender chunks of perfectly cooked potatoes tossed with crisp celery, sweet onion, and a hint of dill, all enveloped in a rich and tangy dressing. This classic side dish is a picnic favorite, bringing a refreshing burst of flavor to any meal!
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Ingredients
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Potato Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, and paprika until smooth.
- 3
- 4
Add Vegetables
Add the diced celery, red onion, and pickles to the potato mixture. Mix until well combined.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving. Garnish with fresh parsley before serving.
