Pot Likker✦ Recipe
Savor the warmth of tradition with our Pot Likker, a soul-soothing broth made from the flavorful remnants of slow-cooked greens. This delightful elixir is rich in nutrients, with a hint of smokiness and a touch of spice, perfect for dipping your cornbread or sipping on its own. Experience the essence of comfort food in every savory sip!
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Ingredients
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Pot Likker Ingredients
Method
Preparation Directions
- 1
Prepare the Greens
Wash the collard greens thoroughly to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
- 4
Add Liquid and Seasoning
Pour in the vegetable broth and add smoked paprika, red pepper flakes, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 5
Serve
Once the greens are tender, taste and adjust seasoning if necessary. Serve the pot likker warm, either as a soup or alongside cornbread.
