Hot Brownie Sundae Recipe
Indulge in our decadent Hot Brownie Sundae, featuring a warm, fudgy brownie topped with a scoop of rich vanilla ice cream, drizzled with luscious chocolate sauce, and crowned with a swirl of whipped cream. Finished with a sprinkle of crushed nuts and a cherry on top, this dessert is the ultimate treat for chocolate lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Brownies
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined. Pour the batter into a greased 9x13 inch baking dish.
- 2
Bake Brownies
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool slightly.
- 3
Assemble the Sundae
Cut the warmed brownies into squares and place a square in a serving bowl. Top with a scoop of vanilla ice cream, drizzle with chocolate sauce, and add a generous dollop of whipped cream.
- 4
Garnish
Finish with chopped nuts (if using) and a maraschino cherry on top. Serve immediately and enjoy!
