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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ham
Preheat your oven to 160°C (325°F). Place the ham in a roasting pan and score the surface in a diamond pattern.
- 2
Make the Honey Glaze
In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper. Stir until the sugar dissolves and the mixture is smooth.
- 3
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours, basting with the remaining glaze every 30 minutes.
- 5
Finish and Serve
Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize. Once done, let the ham rest for 15 minutes before slicing and serving.
