Homemade Lemonade Recipe
Quench your thirst with our refreshing Homemade Lemonade, crafted with freshly squeezed lemons, pure cane sugar, and a hint of mint. Served over ice, this delightful drink perfectly balances sweet and tart flavors, making it the perfect companion for any sunny day.
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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp.
- 2
- 3
Adding Water
Add the water to the pitcher and stir well. Taste and adjust sweetness by adding more sugar if desired.
- 4
Chilling and Serving
Refrigerate the lemonade for at least 30 minutes to chill. Serve over ice and garnish with mint leaves if using.
