Grilled Salmon Recipe

Grilling Instructions

1. 1

   Prepare the Herb Butter

   In a small bowl, combine the softened butter, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated. Set aside.

2. 2

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush each salmon fillet with olive oil and season with salt and black pepper.

3. 3

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, until the salmon is cooked through and flakes easily with a fork.

4. 4

   Serve

   Remove the grilled salmon from the grill and top each fillet with a generous amount of the herb butter. Allow it to melt over the hot salmon before serving.