Jul 14 2026
RestaurantsMary Mac's Tea RoomGrilled Or Fried Pork Chops Recipe

Grilled Or Fried Pork Chops Recipe

Time45m
Serves4

Savor the rich, juicy flavor of our expertly prepared pork chops, available grilled for a smoky char or fried for a crispy, golden finish. Each chop is seasoned to perfection and served with a side of our signature sauce, making for a mouthwatering experience that will leave you craving more. Perfectly paired with seasonal vegetables and creamy mashed potatoes, this dish is a hearty delight that promises to satisfy your taste buds.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.

  2. 2

    Marinate the Pork

    Rub the spice mixture all over the pork chops. Drizzle with olive oil and lemon juice. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

  3. 3

    Grilling Instructions

    Preheat the grill to medium-high heat. Grill the pork chops for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.

  4. 4

    Frying Instructions

    Heat a skillet over medium-high heat with a little olive oil. Fry the pork chops for about 5-7 minutes on each side, or until golden brown and cooked through. Let rest for 5 minutes before serving.

  5. 5

    Serving

    Garnish with fresh parsley if desired and serve with your choice of sides.

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