Grilled Chicken Breast✦ Recipe
Savor the succulent tenderness of our Grilled Chicken Breast, marinated to perfection and kissed by the flames for a smoky finish. Served with a side of seasonal vegetables and a zesty herb sauce, this dish is a wholesome delight that promises to satisfy your cravings while keeping it light and healthy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
