Jul 14 2026
Restaurants›Mary Mac's Tea Room›Green Beans Recipe

Green Beans Recipe

Inspired by Mary Mac's Tea Room
Time20m
Serves4

Savor the crisp freshness of our perfectly sautéed green beans, lightly tossed with garlic and a hint of lemon zest. Each bite bursts with vibrant flavor, making this a delightful and healthy side dish that complements any meal.

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Ingredients

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Vegetable Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Green Beans

    Wash the fresh green beans thoroughly in cold water. Trim the ends of the beans by cutting off the stems.

  2. 2

    Blanch the Beans

    Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process.

  3. 3

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  4. 4

    Combine and Season

    Add the blanched green beans to the skillet with the garlic. Season with salt, black pepper, and lemon juice. Sauté for another 2-3 minutes until the beans are heated through and coated with the garlic and seasoning.

  5. 5

    Serve

    Transfer the green beans to a serving platter and enjoy warm as a side dish!

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