Golden Fried Hushpuppies Recipe
Delight in our Golden Fried Hushpuppies, perfectly crispy on the outside and soft on the inside. These golden bites are made from a blend of cornmeal and spices, deep-fried to golden perfection and served with a side of zesty dipping sauce. A must-try appetizer that will leave you craving more!
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Ingredients
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Hushpuppy Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
Add Wet Ingredients
Stir in the chopped onion, buttermilk, and beaten egg until just combined. Do not overmix; the batter should be thick.
- 3
- 4
Fry the Hushpuppies
Using a tablespoon, drop spoonfuls of batter into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook until golden brown, about 3-4 minutes on each side.
- 5
Drain and Serve
Remove the hushpuppies from the oil and drain on paper towels. Serve warm.
