Glazed Cobb Smoked Ham Recipe
A Great Addition To Your Holiday Meal. Hand-Carved, 7 lbs. Feeds 8 – 12 people.
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Ingredients
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Ingredients for Glazed Cobb Smoked Ham
Method
Directions to Prepare Glazed Cobb Smoked Ham
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare the Ham
Remove the Cobb smoked ham from its packaging and place it in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern.
- 3
Make the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Heat over medium heat until the sugar is dissolved and the mixture is well combined.
- 4
Glaze the Ham
Brush the glaze generously over the scored ham, ensuring that it seeps into the cuts.
- 5
Bake the Ham
Cover the ham loosely with foil and bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).
- 6
Final Glaze Application
Remove the foil for the last 30 minutes of cooking and baste the ham with the glaze every 10 minutes for a beautiful caramelized finish.
- 7
Rest and Serve
Once done, remove the ham from the oven, let it rest for 15-20 minutes before carving, and serve warm.
