Georgia Peach Cobbler Recipe
Indulge in our warm Georgia Peach Cobbler, a delightful dessert that features sweet, juicy peaches enveloped in a buttery, flaky crust. Topped with a sprinkle of cinnamon and served à la mode with a scoop of velvety vanilla ice cream, this classic Southern treat is the perfect way to end your meal on a sweet note.
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Ingredients
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Cobbler Ingredients
Method
Cooking Instructions
- 1
Prepare the Peaches
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar and let sit for about 15 minutes to release their juices.
- 2
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter. Do not stir. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 4
Serve
Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

