Jul 14 2026
RestaurantsMary Mac's Tea RoomGeorgia Peach Cobbler Recipe

Georgia Peach Cobbler Recipe

Time1h
Serves8

Indulge in our warm Georgia Peach Cobbler, a delightful dessert that features sweet, juicy peaches enveloped in a buttery, flaky crust. Topped with a sprinkle of cinnamon and served à la mode with a scoop of velvety vanilla ice cream, this classic Southern treat is the perfect way to end your meal on a sweet note.

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Ingredients

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Cobbler Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Peaches

    Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar and let sit for about 15 minutes to release their juices.

  2. 2

    Mix the Batter

    In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, salt, and cinnamon. Stir in the milk and melted butter until just combined. Avoid overmixing.

  3. 3

    Combine and Bake

    Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter. Do not stir. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  4. 4

    Serve

    Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

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