Garden House Salad✦▼ Recipe
Freshly harvested greens and vibrant seasonal vegetables come together in our Garden House Salad, tossed with a light, zesty vinaigrette. Each bite bursts with the flavors of nature, making it a perfect start to your meal or a refreshing main dish. Topped with crunchy nuts and your choice of protein, this salad is a delightful celebration of freshness and health.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, shredded carrots, and red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine.
- 4
Add Feta
Sprinkle crumbled feta cheese on top of the salad.
- 5
Serve
Serve immediately as a refreshing side dish or a light main course.
