Fried Shrimp With Cocktail Sauce Recipe
Indulge in our golden Fried Shrimp, perfectly crispy on the outside and tender on the inside. Each juicy shrimp is lightly battered and fried to perfection, served alongside a zesty cocktail sauce that adds a delightful kick. A classic favorite that promises to elevate your dining experience!
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Ingredients
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Fried Shrimp
Method
Fried Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, baking powder, salt, pepper, and garlic powder. In another bowl, whisk together eggs and milk.
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture, shaking off any excess.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add shrimp in batches to the hot oil and fry for 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried shrimp hot with the cocktail sauce on the side.
