Fried Shrimp Recipe
Indulge in our crispy Fried Shrimp, perfectly golden-brown and seasoned to perfection. Each succulent bite bursts with flavor, complemented by a zesty dipping sauce that elevates this classic dish. Served with a side of tangy coleslaw for a refreshing crunch, it's a delightful seafood treat you won't want to miss!
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.
- 2
Mix Dry Ingredients
In another bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Remove the shrimp from buttermilk, allowing excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the shrimp and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce and enjoy!
