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Ingredients
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Fried Okra
Method
Preparation
- 1
Prepare the Okra
Wash and slice the okra into 1/2 inch thick pieces. Set aside.
- 2
Prepare the Breading
In a bowl, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper.
- 3
Coat the Okra
In another bowl, whisk together the eggs and buttermilk. Dip the okra slices into the egg mixture, then dredge them in the flour mixture, ensuring they are well coated.
- 4
Fry the Okra
Heat the oil in a deep skillet over medium-high heat. Once hot, add the breaded okra in batches and fry until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
