Dinner For 10 Recipe

Preparation

1. 1

   Prepare the Turkey

   Preheat the oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, and pepper. Roast in the oven for about 2 hours or until the internal temperature reaches 165°F (75°C). Let rest before carving.

2. 2

   Cook the Green Beans

   In a large pot, bring salted water to a boil. Add the green beans and cook for 5-7 minutes until tender. Drain and toss with butter.

3. 3

   Make the Whipped Potatoes

   Peel and chop potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.

4. 4

   Prepare Cornbread Dressing

   In a large bowl, combine crumbled cornbread, diced onion, celery, sage, salt, and pepper. Add chicken broth gradually until moistened. Bake in a greased dish at 350°F (175°C) for 30-40 minutes.

5. 5

   Make the Gravy

   In a saucepan, whisk together flour and turkey drippings over medium heat. Gradually add chicken broth, stirring constantly until thickened.

6. 6

   Prepare Cranberry Sauce

   In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst and the mixture thickens, about 10-15 minutes.

7. 7

   Make Sweet Potato Souffle

   Boil and mash sweet potatoes. Mix in sugar, butter, eggs, and vanilla extract. Pour into a greased baking dish and bake at 350°F (175°C) for 30-40 minutes.

8. 8

   Prepare the Bread

   Slice the bread and serve alongside the meal.

9. 9

   Serve Dessert

   Slice and serve either pumpkin or pecan pie for dessert.