Deviled Eggs✦ Recipe

Deviled Eggs Preparation

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12-14 minutes.

2. 2

   Cool the Eggs

   After the eggs have cooked, transfer them to a bowl of ice water to cool for about 5 minutes. This makes peeling easier.

3. 3

   Peel and Cut the Eggs

   Once cooled, gently crack and peel the eggs. Cut each egg in half lengthwise and carefully remove the yolks.

4. 4

   Prepare the Filling

   In a mixing bowl, combine the egg yolks, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mash and mix until smooth.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish

   Sprinkle paprika over the filled eggs and garnish with chopped chives or parsley.

7. 7

   Serve

   Arrange the deviled eggs on a serving platter and enjoy!