Jul 14 2026
RestaurantsMary Mac's Tea RoomCornbread Recipe

Cornbread Recipe

Time35m
Serves8

Indulge in our warm, golden cornbread, freshly baked to perfection. Each bite is a delightful blend of sweet and savory, with a moist, crumbly texture that melts in your mouth. Perfectly paired with a pat of creamy butter or enjoyed on its own, this classic comfort food will transport you to a cozy Southern kitchen. Experience the heartwarming taste of tradition in every slice!

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Ingredients

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Dry Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Combine Dry Ingredients

    In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together 1 cup of milk, 1 large egg, and 1/4 cup of melted butter until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Bake

    Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Let the cornbread cool for a few minutes before slicing and serving warm.

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