Jul 14 2026
RestaurantsMary Mac's Tea RoomChicken And Dumplings Recipe

Chicken And Dumplings Recipe

Time1h
Serves6

Indulge in our comforting Chicken and Dumplings, featuring tender chicken simmered to perfection in a rich, savory broth. Accompanied by fluffy, homemade dumplings that soak up the delicious flavors, this dish is a warm hug in a bowl. Perfect for a cozy night in or a family gathering, it’s a timeless classic that promises to satisfy your cravings and warm your soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a large pot, add the chicken thighs, chicken broth, carrots, celery, onion, garlic, salt, and pepper. Bring to a boil over medium-high heat.

  2. 2

    Simmer the Mixture

    Reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the chicken is cooked through.

  3. 3

    Remove and Shred Chicken

    Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

  4. 4

    Prepare the Dumplings

    In a separate bowl, mix the dumpling mix with milk until just combined. Do not overmix.

  5. 5

    Cook the Dumplings

    Drop spoonfuls of the dumpling mixture over the simmering chicken and broth. Cover the pot and cook for an additional 15 minutes or until dumplings are fluffy and cooked through.

  6. 6

    Garnish and Serve

    Sprinkle with fresh parsley before serving. Enjoy your homemade chicken and dumplings!

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