Name: Mary Mac's Tea Rooms Bread Pudding Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups stale bread; 2 cups milk; 3 large eggs; 3 tbsp granulated sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 pinch salt; 2 tbsp butter; 1 cup raisins (optional)

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Indulge in our decadent Bread Pudding, a warm and comforting dessert made from rich, buttery bread soaked in a creamy custard and baked to perfection. Topped with a drizzle of velvety caramel sauce and a sprinkle of cinnamon, each bite is a delightful blend of textures and flavors that will transport you to dessert heaven.

Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.

Prepare the Bread

In another bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.

Mix Wet Ingredients

Pour the wet mixture over the torn bread pieces. Stir gently to combine, ensuring all the bread is soaked. If using, fold in the raisins.

Combine Ingredients

Grease a baking dish with the butter and pour the bread mixture into the dish, spreading it evenly.

Prepare Baking Dish

Bake in the preheated oven for 30-40 minutes, or until the pudding is set and the top is golden brown.

Bake

Remove from the oven and let it cool slightly. Serve warm, optionally with whipped cream or a drizzle of caramel sauce.

Cool and Serve

stale bread

milk

eggs

granulated sugar

vanilla extract

ground cinnamon

salt

butter

raisins (optional)

Bread Pudding

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Make Bread Pudding Recipe in just 1h . Indulge in our decadent Bread Pudding, a warm and comforting dessert made from rich, buttery bread soaked in a creamy custard and baked to perfection. Topped with a drizzle of velvety caramel sauce and a sprinkle of cinnamon, each bite is a delightful blend of textures and flavors that will transport you to dessert heaven.

Bread Pudding Recipe

Ingredients

Bread Pudding Ingredients

Method

Bread Pudding Directions