Banana Pudding Recipe
Indulge in our creamy Banana Pudding, a delightful blend of velvety vanilla custard layered with fresh, ripe bananas and soft, buttery wafers. Topped with a generous dollop of whipped cream, this classic dessert is a nostalgic treat that will transport you back to your childhood with every spoonful.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pudding
In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until smooth and thickened, about 2 minutes. Set aside.
- 2
Layer the Ingredients
In a serving dish or individual cups, layer the vanilla wafers, sliced bananas, and prepared pudding. Start with a layer of wafers at the bottom, followed by a layer of bananas, then pudding.
- 3
Add Whipped Cream
After layering, top each serving with a generous dollop of whipped cream.
- 4
Chill and Serve
Cover and refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld together.
