Lemonade Recipe
Quench your thirst with our refreshing homemade lemonade, crafted from the juiciest lemons and perfectly balanced with just the right amount of sweetness. Served ice-cold, this zesty beverage is the perfect companion for any sunny day, delivering a burst of citrusy goodness that will invigorate your senses.
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Ingredients
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Ingredients
Method
Instructions
- 1
Juicing the Lemons
Roll the lemons on the counter to soften them, then cut them in half and juice them. Strain the juice to remove seeds and pulp. You should have about 1 cup of lemon juice.
- 2
Making the Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combining the Ingredients
In a large pitcher, combine the lemon juice, sugar syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Serving
Serve over ice cubes and garnish with mint leaves if desired. Enjoy your refreshing lemonade!
