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Ingredients
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Fried Catfish Ingredients
Method
Frying Directions
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
Make the Coating
In a large bowl, mix together the flour, cornmeal, cajun seasoning, salt, and black pepper.
Coat the Catfish
Remove the catfish from the buttermilk and allow any excess liquid to drip off. Dredge each fillet in the flour mixture, ensuring it is fully coated.
Fry the Catfish
Carefully lower the coated catfish fillets into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and the fish flakes easily with a fork.
Drain and Serve
Once cooked, remove the catfish from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.