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Ingredients
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Pork Chops
Method
Cooking Instructions
- 1
Preparation
Begin by patting the pork chops dry with paper towels. This will help create a nice sear when cooking.
- 2
Seasoning
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture all over the pork chops.
- 3
Cooking Methods
You can either grill or fry the pork chops. For grilling, preheat the grill to medium-high heat and brush the grates with olive oil. Grill the pork chops for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C). For frying, heat olive oil in a skillet over medium heat. Fry the pork chops for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Finishing Touches
Once cooked, remove the pork chops from the heat and let them rest for a few minutes. Garnish with fresh parsley before serving.
